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一、產品(pin)簡(jian)述：軟(ruan)(ruan)化(hua)(hua)(hua)(hua)水(shui)(shui)(shui)(shui)系(xi)(xi)統(tong)(tong)采用美國(guo)富萊(lai)克或潤新閥數字(zi)顯(xian)示多(duo)路(lu)閥（15噸/H以上大型(xing)(xing)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)水(shui)(shui)(shui)(shui)設備或以氣(qi)動(dong)或電(dian)動(dong)閥組(zu)控(kong)制(zhi)，配套相應的控(kong)制(zhi)系(xi)(xi)統(tong)(tong)及(ji)(ji)檢(jian)測儀器儀表(biao)），按流量或時間進行(xing)再生(sheng)，大型(xing)(xing)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)水(shui)(shui)(shui)(shui)設備流量為15-300噸每小時出水(shui)(shui)(shui)(shui)，具有(you)自(zi)動(dong)化(hua)(hua)(hua)(hua)程(cheng)(cheng)度高，鹽耗低等(deng)特(te)點，是鍋爐水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、洗(xi)衣房用水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、紡織(zhi)印染行(xing)業用水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、、地下(xia)水(shui)(shui)(shui)(shui)、井水(shui)(shui)(shui)(shui)、溫(wen)泉(quan)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、中(zhong)央空調循環冷(leng)卻水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、家庭、別墅用水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、賓館飯店用水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、RO反滲透、超濾前級軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、化(hua)(hua)(hua)(hua)工、醫藥行(xing)業用水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)、食品(pin)飲(yin)料(liao)、釀酒用水(shui)(shui)(shui)(shui)軟(ruan)(ruan)化(hua)(hua)(hua)(hua)選用設備。設備產水(shui)(shui)(shui)(shui)量：0.5－300T/H，單(dan)閥單(dan)罐型(xing)(xing)、單(dan)閥雙罐型(xing)(xing)、單(dan)閥單(dan)罐多(duo)罐組(zu)合型(xing)(xing)。出水(shui)(shui)(shui)(shui)硬度：0.03mmol/L 二、主(zhu)要特(te)點1.防(fang)止水(shui)(shui)(shui)(shui)管(guan)道(dao)、熱水(shui)(shui)(shui)(shui)器、咖啡機，加濕器、蒸汽電(dian)熨斗、浴缸、沐浴噴頭、抽水(shui)(shui)(shui)(shui)馬桶(tong)等(deng)家庭器具積留水(shui)(shui)(shui)(shui)垢(gou)、經(jing)常堵(du)塞、熱效率(lv)低等(deng)現象。2.延長(chang)豆腐保持期，豆漿(jiang)更香(xiang)濃(nong)，豆芽不需生(sheng)長(chang)素(su)，長(chang)勢粗(cu)壯。洗(xi)菜(cai)，清(qing)除(chu)農藥成分(fen)，延長(chang)蔬菜(cai)保鮮期。煮(zhu)飯，縮短時間，粒粒松軟(ruan)(ruan)光(guang)潤、面(mian)食不易膨脹。烹調，保持蔬菜(cai)的天然口感和營養(yang)成分(fen)。3.洗(xi)衣，預(yu)防(fang)靜(jing)電(dian)、脫色、變型(xing)(xing)，清(qing)洗(xi)餐具，潔凈(jing)無水(shui)(shui)(shui)(shui)漬，提高器皿光(guang)澤度。清(qing)洗(xi)廚房浴室(shi)，強勁去污、除(chu)異味(wei)。4.節省經(jing)費支出，減(jian)少(shao)水(shui)(shui)(shui)(shui)設備及(ji)(ji)水(shui)(shui)(shui)(shui)管(guan)道(dao)維(wei)修(xiu)費60%以上，減(jian)少(shao)熱水(shui)(shui)(shui)(shui)燃(ran)料(liao)費30%以上，減(jian)少(shao)洗(xi)滌劑購置50%以上。 三(san)、工作(zuo)(zuo)參數：    進口壓力：0.2Mpa-0.6Mpa    工作(zuo)(zuo)溫(wen)度：2-50℃    使用電(dian)源：220V/50Hz    原水(shui)(shui)(shui)(shui)硬度：≤6.4mmol/L    出水(shui)(shui)(shui)(shui)硬度：≤0.03mmol/L    布置形(xing)式：單(dan)罐或多(duo)罐并(bing)聯    再生(sheng)方式：順流再生(sheng)    操作(zuo)(zuo)程(cheng)(cheng)序：自(zi)動(dong)程(cheng)(cheng)序控(kong)制(zhi)    使用樹(shu)脂：強酸性(xing)陽離子交(jiao)換(huan)樹(shu)脂。 四、系(xi)(xi)統(tong)(tong)構成：    全自(zi)動(dong)控(kong)制(zhi)閥＋玻璃鋼樹(shu)脂罐＋交(jiao)換(huan)樹(shu)脂＋PE鹽桶(tong)